Description
98.5% fat free plain unsweetened acidophilus yoghurt. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.
Ingredients
Skim milk, cream, milk solids, cultures (including Lactobacillus acidophilus). Contains milk.
Storage
Keep refrigerated below 4°C. Once opened, this yoghurt will stay fresh for 7 days.
This is an all natural product. If you see some separation, please stir.
| Servings per package: 4 | Serving size: 150g | |
| Nutritional Information | ||
| Average Quantity per serving | Average Quantity per 100 g | |
| Energy | 260 kJ (62 Cal) | 173 kJ (41 Cal) |
| Protein, total | 8.4 g | 5.6 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 2.1 g | 1.4 g |
| – saturated | 1.3 g | 0.8 g |
| Carbohydrate | 1.1 g | 0.8 g |
| – sugars | 1.1 g | 0.8 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 74 mg | 50 mg |
| Calcium | 232 mg | 155 mg |
| Lactobacillus acidophilus |
0.9 billion cfu+ (min) | 0.6 billion cfu+ (min) |
* Percentage Daily Intake is based on an average adult diet of 8700kJ
** RDI: Recommended dietary intake per serve (NZ Adult)
+ cfu: colony forming units